"I drink too much. The last time I gave a urine sample it had an olive in it."
- Rodney Dangerfield, comedian
A crash course in mixology - Pucker Up!

"I don't think I'll get married again. I'll just find a woman I don't like and give her a house."
- Lewis Gizzard, humorist
How to best pair-up Bite Me's recipes - Buona Notte

Question: I'm making the Enticing Deep-Dish Meat Lasagna tonight for my parents. Should I make it this morning, then just re-heat? Or should I make it just before they come over? - Steven

Answer: Assemble it now, refrigerate covered until 1/2 hour before you want to stick it in the oven. Make sure you leave enough time after baking to let it sit and settle before serving.

You’ve left the cake out in the rain or you’re not sure whether to put the lime in the coconut or the coconut in the lime. Don’t worry. Us saucy sisters will hear your SOS and answer any of your cooking queries or comments. Ask us, we’ll be more than happy to help you out.